Victoria Sponge Sandwich Cake
This British-inspired Victoria Sponge Sandwich Cake is my spin on the a classic. It includes layers of cake filled with rich vanilla pudding, strawberries and topped with fresh whipped cream and is...
View ArticleRaspberry Mojito Cupcakes
Tart lime caked filled with rum infused raspberry filling topped with fresh mint buttercream make these Raspberry Mojito Cupcakes the perfect treat! My neighbors are getting ready to move back to the...
View ArticleRaspberry Mojitos
Fresh lime juice, mint and raspberries make this sweet, flavorful drink the perfect refreshment for a hot, summer day! My husband loves me. Seriously. He loves me lots. You see, as I was making...
View ArticleRed Currants #RedCurrantWeek
Johannisbeeren (in German) or Red Currants are a small, tart berry easily found in Western Europe during the summer months and are typically used in jams and baking. This week, I’ll be sharing 4...
View ArticleRed Currant Jam #RedCurrantWeek
With only four ingredients and in only fifteen minutes you’ll be on your way to the best Red Currant Jam you’ve ever tasted with this simple recipe! I’m kicking off the recipes of Red Currant Week...
View ArticleRed Currant Streusel Muffins
Enjoy the tart deliciousness of red currants with your morning coffee by making these Red Currant Streusel Muffins filled with the decadent red berry and topped with an oat streusel! We’re continuing...
View Article{Tutorial} Neapolitan Layer Cake
Ooooooooooooh I’ve been in a funk. A baking fun. Last week I make a double chocolate layer cake but since then… nothing. I haven’t even been motivated to make rice krispy treats. (I have 4 boxes...
View ArticleFruity Cupcake Round Up
This week’s Fruity Cupcake Round Up is a big one! 35 recipes featuring all kinds of fruit! We’ve got recipes featuring cherries, bananas and blood oranges… Raspberries and strawberries to lemons… and...
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